![\"\u30c7\u30ad\u30e3\u30f3\u30bf\"](\"https:\/\/wine-sommelier.info\/note\/wp-content\/uploads\/2020\/09\/wine-856320_1280.jpg\")
<\/p>\n<\/p>\n
\u683c\u5f0f\u9ad8\u3044\u30ec\u30b9\u30c8\u30e9\u30f3\u306a\u3069\u3067\u5e74\u4ee3\u7269\u306e\u8d64\u30ef\u30a4\u30f3\u3092\u983c\u3080\u3068\u3001\u30bd\u30e0\u30ea\u30a8\u304b\u3089\u30c7\u30ad\u30e3\u30f3\u30bf\u30fc\u30b8\u30e5\u3092\u3059\u3059\u3081\u3089\u308c\u308b\u3053\u3068\u3082\u3042\u308a\u307e\u3059\u3002 When you select a vintage red wine<\/b> in a fine dining establishment, your sommelier might recommend to decant<\/b>\u00a0it. You may also observe even more casual restaurants offering “decanter” options on their menus, alongside individual bottles and by-the-glass selections.<\/p>\n Today, let’s explore the fascinating practice of decanting<\/b>.<\/p>\n [outline]<\/p>\n \u30c7\u30ad\u30e3\u30f3\u30bf\uff08decanter\uff09\u3068\u306f\u3001\u30ef\u30a4\u30f3\u3092\u5165\u308c\u308b\u30ac\u30e9\u30b9\u5bb9\u5668\u306e\u3053\u3068<\/strong><\/span>\u3067\u3001\u65e5\u672c\u3067\u306f\u30c7\u30ad\u30e3\u30f3\u30bf\u4ee5\u5916\u306b\u30c7\u30ab\u30f3\u30bf\u3068\u3082\u8868\u8a18\u3055\u308c\u3001\u30ef\u30a4\u30f3\u3092\u79fb\u3057\u66ff\u3048\u308b\u305f\u3081\u306b\u4f7f\u7528\u3059\u308b\u74f6\u306e\u3053\u3068\u3092\u6307\u3057\u307e\u3059\u3002 A decanter<\/b> is simply a glass vessel used to hold wine. In Japan, you might see it spelled as “decanter” or “dekanta.” Essentially, it’s a bottle used to transfer wine from its original packaging.<\/p>\n As a side note, those decanted wines you often see in more casual restaurants typically come in quantities smaller than a full bottle (750ml), often around 500ml. These are usually younger vintage wines, served as house wines at a more affordable price point.<\/p>\n \u30c7\u30ad\u30e3\u30f3\u30bf\u30fc\u30b8\u30e5\u3068\u306f\u3001\u30ef\u30a4\u30f3\u3092\u30c7\u30ad\u30e3\u30f3\u30bf\u3068\u547c\u3070\u308c\u308b\u30ac\u30e9\u30b9\u5bb9\u5668\u306b\u79fb\u3057\u66ff\u3048\u308b\u4f5c\u696d\u306e\u3053\u3068<\/strong><\/span>\u3092\u8a00\u3044\u307e\u3059\u3002 Decanting<\/b> is the process of transferring wine from its original bottle into a glass decanter. While most commonly performed for aged red wines<\/b>, it can also be beneficial for younger wines. There are two primary purposes for this practice:<\/p>\n \u4e0a\u8a18\u306e2\u3064\u306e\u76ee\u7684\u304b\u3089\u3001\u30c7\u30ad\u30e3\u30f3\u30bf\u30fc\u30b8\u30e5\u3059\u3079\u304d\u30ef\u30a4\u30f3\u304c\u3069\u306e\u3088\u3046\u306a\u30bf\u30a4\u30d7\u306a\u306e\u304b\u3054\u7d39\u4ecb\u3057\u3066\u3044\u304d\u307e\u3057\u3087\u3046\u3002<\/p>\n Based on the two primary purposes of decanting \u2013 removing sediment and aerating the wine \u2013 let’s look at the types of wines that typically benefit most from this process.<\/p>\n \u6fb1\u306f\u3001\u30bf\u30f3\u30cb\u30f3\u3068\u3044\u3046\u6e0b\u307f\u306e\u6210\u5206\u3068\u8d64\u3044\u8272\u7d20\u6210\u5206\u306e\u30a2\u30f3\u30c8\u30b7\u30a2\u30cb\u30f3\u3068\u3044\u3063\u305f\u30dd\u30ea\u30d5\u30a7\u30ce\u30fc\u30eb\u3084\u305f\u3093\u3071\u304f\u8cea\u304c\u719f\u6210\uff08\u30ef\u30a4\u30f3\u304c\u7de9\u3084\u304b\u306b\u9178\u5316\uff09\u3057\u3066\u3044\u304f\u4e2d\u3067\u7d50\u5408\u3057\u3001\u7d50\u6676\u5316\u3057\u305f\u3082\u306e\u3067\u3059\u3002 <\/p>\n Sediment<\/b> (or “lees”) is formed when tannins (the astringent compounds) and anthocyanins (red pigments)\u2014both types of polyphenols\u2014along with proteins, bind together and crystallize as the wine slowly oxidizes during aging.<\/p>\n This sediment is commonly found in well-aged, high-quality red wines that are rich in tannins and polyphenols, serving as a sign of their excellent quality. While harmless if consumed, sediment can impart an extremely bitter taste and an unpleasant texture when it enters the mouth. Therefore, it’s crucial to pour the wine carefully to avoid disturbing these deposits.<\/p>\n Decanting<\/b> is precisely the process performed to prevent sediment from entering the glass. By transferring the wine to a decanter, the sediment is allowed to settle at the bottom of the bottle, enabling you to pour only the clear, pristine wine.<\/p>\n \u30c7\u30ad\u30e3\u30f3\u30bf\u30fc\u30b8\u30e5\u306f\u6fb1\u3092\u53d6\u308a\u9664\u304f\u3060\u3051\u3067\u306a\u304f\u3001\u30ef\u30a4\u30f3\u306e\u5473\u304c\u307e\u308d\u3084\u304b\u306b\u3057\u3066\u304f\u308c\u308b\u52b9\u679c\u3082\u3042\u308a\u307e\u3059\u3002 Decanting doesn’t just remove sediment; it also has the effect of making wine smoother.<\/p>\n Wine changes, evolves, and matures through contact with oxygen. Inside the bottle, wine slowly oxidizes and ages by interacting with the small amount of oxygen in the headspace.<\/p>\n Some wines, even after being opened and poured into a glass, may not yet fully display their true potential. Others, perhaps over-chilled during storage, might have their aromas “closed off.” In these instances, transferring the wine to a decanter and allowing it ample exposure to air is believed to soften any harsh notes and help the wine’s aromas to fully open up.<\/p>\n \u30c7\u30ad\u30e3\u30f3\u30bf\u30fc\u30b8\u30e5\u3092\u3059\u308b\u3053\u3068\u3067\u6fb1\u304c\u53d6\u308a\u9664\u304b\u308c\u305f\u308a\u3001\u9999\u308a\u304c\u958b\u3044\u305f\u308a\u3068\u826f\u3044\u3053\u3068\u3070\u304b\u308a\u3067\u3001\u3069\u306e\u30ef\u30a4\u30f3\u3082\u30c7\u30ad\u30e3\u30f3\u30bf\u30fc\u30b8\u30e5\u3057\u305f\u65b9\u304c\u3044\u3044\u3088\u3046\u306b\u601d\u308f\u308c\u307e\u3059\u304c\u3001\u3058\u3064\u306f\u30c7\u30ad\u30e3\u30f3\u30bf\u30fc\u30b8\u30e5\u306b\u5411\u3044\u3066\u3044\u306a\u3044\u30ef\u30a4\u30f3\u3082\u3042\u308b\u3093\u3067\u3059\u3002 While decanting offers benefits like removing sediment and opening up aromas, making it seem universally beneficial, some wines are actually not suited for decanting<\/b>.<\/p>\n For instance, even a well-aged, full-bodied red wine might not have much sediment, or it could already be at its peak drinking window, requiring no further oxidation. In these cases, forced decanting can actually diminish its delicate flavors and aromas<\/b>. This discernment is especially crucial for very old vintage wines<\/b>, which are incredibly fragile.<\/p>\n As for white wines<\/b>, their characteristic acidity and freshness can sometimes be lost through decanting due to aeration. Therefore, it’s generally recommended to only decant white wines if their aromas are noticeably closed, or if a wine that should be rich and full-bodied feels unusually harsh, indicating that it’s not showing its full potential.<\/p>\n \u305d\u308c\u3067\u306f\u3001\u5b9f\u969b\u306b\u30c7\u30ad\u30e3\u30f3\u30bf\u30fc\u30b8\u30e5\u306e\u65b9\u6cd5\u3092\u3054\u8aac\u660e\u3057\u307e\u3059\u3002 Now, let’s go over the actual process of decanting. There are specific tips for decanting different types of wine, so let’s break it down by wine type.<\/p>\n \u82e5\u3044\u30f4\u30a3\u30f3\u30c6\u30fc\u30b8\u30ef\u30a4\u30f3\u306e\u5473\u3092\u307e\u308d\u3084\u304b\u306b\u3059\u308b\u305f\u3081\u306e\u30c7\u30ad\u30e3\u30f3\u30bf\u30fc\u30b8\u30e5\u3092\u3059\u308b\u5834\u5408\u306f\u3001\u629c\u6813\u3057\u305f\u3089\u30ef\u30a4\u30f3\u3092\u30c7\u30ad\u30e3\u30f3\u30bf\u306b\u4e00\u6c17\u306b\u6ce8\u3044\u3067\u7a7a\u6c17\u3092\u542b\u307e\u305b\u3001\u3055\u3089\u306b\u5bb9\u5668\u3092\u30b9\u30ef\u30fc\u30ea\u30f3\u30b0\uff08\u56de\u3057\u3066\u7a7a\u6c17\u306b\u89e6\u308c\u3055\u305b\u308b\uff09\u3057\u307e\u3059\u3002<\/strong><\/span> When decanting a young vintage wine<\/b> to soften its flavors, or a white wine whose aromas are “closed off,” the goal is to introduce ample oxygen.<\/p>\n Here’s how to do it:<\/p>\n Once the bottle is uncorked, pour the wine into the decanter in one swift motion<\/b>, allowing it to incorporate air. You can then swirl the decanter<\/b> vigorously to further expose the wine to oxygen.<\/p>\n For even more aeration, you can pour the wine boldly from a higher position<\/b> into the decanter. This increases the surface area exposed to air as it splashes into the vessel.<\/p>\n \u6fb1\u304c\u3042\u308b\u30ef\u30a4\u30f3\u3092\u30c7\u30ad\u30e3\u30f3\u30bf\u30fc\u30b8\u30e5\u3059\u308b\u5834\u5408\u306b\u306f\u3001\u30c7\u30ad\u30e3\u30f3\u30bf\u30fc\u30b8\u30e5\u306e\u524d\u306b\u5927\u4e8b\u306a\u4e8b\u524d\u6e96\u5099\u304c\u3042\u308a\u307e\u3059\u3002 When decanting an aged wine with sediment, crucial preparation is required beforehand.<\/p>\n Several hours before decanting, stand the wine bottle upright<\/b> to allow the sediment to settle at the bottom. For very old or delicate vintage wines, it’s best to stand them upright several days in advance<\/b>, handling them as little as possible.<\/p>\n First, gently uncork the bottle<\/b> to avoid disturbing the sediment. Then, slowly and carefully pour the wine into the decanter<\/b>, ensuring no sediment enters the decanter. As soon as you see dark sediment appearing in the neck of the wine bottle, immediately stop pouring<\/b>.<\/p>\n \u30c7\u30ad\u30e3\u30f3\u30bf\u30fc\u30b8\u30e5\u304b\u3089\u30ef\u30a4\u30f3\u3092\u30b5\u30fc\u30d6\u3059\u308b\u307e\u3067\u306e\u6642\u9593\u304c\u975e\u5e38\u306b\u5927\u4e8b\u3067\u3059\u3002 The time between decanting and serving the wine is crucial.<\/p>\n For younger vintage wines<\/b>, it’s generally recommended to decant and then serve within 1 to 3 hours<\/b>. This allows sufficient time for the wine’s power and structure to soften and its aromas to open up. However, this timing can vary significantly based on the wine’s specific characteristics and vigor.<\/p>\n For well-aged, older vintage wines<\/b>, decanting just a few minutes to about 10 minutes<\/b> before serving is often ideal. These delicate wines are more fragile, and prolonged exposure to air can cause their subtle nuances to fade quickly. Again, the optimal timing is highly depend on the individual wine’s condition.<\/p>\n \u30c7\u30ad\u30e3\u30f3\u30bf\u306b\u306f\u3044\u308d\u3044\u308d\u306a\u5f62\u3084\u30b5\u30a4\u30ba\u304c\u3042\u308a\u3001\u4f7f\u3046\u76ee\u7684\u306b\u3088\u308a\u30c7\u30ad\u30e3\u30f3\u30bf\u3092\u4f7f\u3044\u5206\u3051\u307e\u3059\u3002 Decanters come in various shapes and sizes, and you should choose one based on its intended purpose.<\/p>\n If your primary goal is to remove sediment<\/b>, opt for a decanter with a narrow base and a narrow opening<\/b>. This design minimizes the wine’s contact with air.<\/p>\n Conversely, if you’re decanting to soften the wine’s flavors and enhance its aromas<\/b>, choose a decanter with a wide base that allows for maximum air exposure<\/b>.<\/p>\n If you frequently enjoy aged wines at home, it’s a good idea to have a tall, slender decanter with minimal expansion<\/b> on hand. This will help limit oxygen contact, preserving the delicate nuances of older vintages.<\/p>\n \u30ed\u30ca \u30c7\u30ad\u30e3\u30f3\u30bf \u30bd\u30ce\u30de<\/strong><\/span> For a versatile and high-quality decanter, consider the RONA Decanter Sonoma<\/b>.<\/p>\n RONA, a historic glass manufacturer from Slovakia, stands out among the renowned glassmaking regions of Bohemia and Venice. They’ve earned a 5-star rating for their exceptional quality and design. This reputation means RONA glassware is trusted by prestigious hotels worldwide, including Dubai’s Burj Al Arab, Sheraton, InterContinental, Hilton, and Shangri-La.<\/p>\n Originally designed for professional use, RONA decanters are highly durable, shock-resistant, and dishwasher-safe<\/b>, making them practical for everyday use. Furthermore, thanks to the skilled craftsmanship, you won’t find the typical “puddle” or thickening at the bottom of the bowl, allowing you to fully appreciate the wine’s true color.<\/p>\n The Sonoma model offers a generous 1500cc capacity<\/b> and is crafted from crystal<\/b>, providing an elegant yet accessible option for any wine enthusiast.<\/p>\n
\n\u307e\u305f\u30ab\u30b8\u30e5\u30a2\u30eb\u306a\u30ec\u30b9\u30c8\u30e9\u30f3\u3067\u3082\u3001\u30e1\u30cb\u30e5\u30fc\u306b\u30dc\u30c8\u30eb\u30ef\u30a4\u30f3\u3084\u30b0\u30e9\u30b9\u30ef\u30a4\u30f3\u4ee5\u5916\u306b\u30c7\u30ad\u30e3\u30f3\u30bf\u3068\u3044\u3046\u30ab\u30c6\u30b4\u30ea\u30fc\u3092\u8a2d\u3051\u3066\u3044\u308b\u3068\u3053\u308d\u3082\u3042\u308a\u307e\u3059\u3088\u306d\u3002
\n\u305d\u3053\u3067\u3001\u672c\u65e5\u306f\u30c7\u30ad\u30e3\u30f3\u30bf\u30fc\u30b8\u30e5\u306b\u3064\u3044\u3066<\/strong><\/span>\u304a\u8a71\u3057\u305f\u3044\u3068\u601d\u3044\u307e\u3059\u3002<\/p>\nThe Art of Decanting: A Sommelier’s Perspective<\/h2>\n
\u30c7\u30ad\u30e3\u30f3\u30bf\u3068\u306f<\/h2>\n
\n\u4f59\u8ac7\u306b\u306a\u308a\u307e\u3059\u304c\u3001\u3055\u304d\u307b\u3069\u5192\u982d\u3067\u89e6\u308c\u305f\u30ab\u30b8\u30e5\u30a2\u30eb\u306a\u30ec\u30b9\u30c8\u30e9\u30f3\u3067\u3088\u304f\u898b\u304b\u3051\u308b\u30c7\u30ad\u30e3\u30f3\u30bf\u30ef\u30a4\u30f3\u306f\u3001\u30d5\u30eb\u30dc\u30c8\u30eb\uff08750ml\uff09\u3088\u308a\u3082\u5c11\u306a\u304f500ml\u304f\u3089\u3044\u306e\u91cf\u3067\u30c7\u30ad\u30e3\u30f3\u30bf\uff08\u307e\u305f\u306f\u30ab\u30e9\u30d5\u30a7\uff09\u306b\u79fb\u3057\u66ff\u3048\u3066\u63d0\u4f9b\u3055\u308c\u3001\u305d\u306e\u591a\u304f\u306f\u82e5\u3044\u30f4\u30a3\u30f3\u30c6\u30fc\u30b8\u306e\u30ef\u30a4\u30f3\u3092\u30cf\u30a6\u30b9\u30ef\u30a4\u30f3\u3068\u3057\u3066\u5b89\u4fa1\u306a\u3082\u306e\u304c\u591a\u3044\u3067\u3059\u3002<\/p>\nWhat Exactly is a Decanter?<\/h2>\n
\u30c7\u30ad\u30e3\u30f3\u30bf\u30fc\u30b8\u30e5\u3068\u306f<\/h2>\n
\n\u7279\u306b\u3001\u5e74\u4ee3\u7269\u306e\u8d64\u30ef\u30a4\u30f3\u3067\u884c\u308f\u308c\u308b\u3053\u3068\u304c\u591a\u3044\u3067\u3059\u304c\u3001\u82e5\u3044\u30ef\u30a4\u30f3\u306b\u3082\u5fc5\u8981\u306a\u5834\u5408\u304c\u3042\u308a\u3001\u305d\u306e\u76ee\u7684\u306f\uff12\u3064\u3042\u308a\u307e\u3059\u3002
\n\u76ee\u7684\u306e\uff11\u3064\u306f\u3001\u30ef\u30a4\u30f3\u306e<\/strong>\u6fb1\uff08\u304a\u308a\uff09\u3092\u53d6\u308a\u9664\u304f\u3053\u3068<\/strong><\/span>\u3002
\n\uff12\u3064\u76ee\u306f\u3001\u30ef\u30a4\u30f3\u306e\u5473\u3092\u307e\u308d\u3084\u304b\u306b\u3057\u9999\u308a\u3092\u958b\u304b\u305b\u308b\u3053\u3068<\/span><\/strong>\u3002<\/p>\nWhat is Decanting?<\/h2>\n
\n
![\"\u30c7\u30ad\u30e3\u30f3\u30bf\u30fc\u30b8\u30e5\u3068\u306f\"](\"https:\/\/wine-sommelier.info\/note\/wp-content\/uploads\/2022\/01\/107040_s.jpg\")
<\/p>\n\u30c7\u30ad\u30e3\u30f3\u30bf\u30fc\u30b8\u30e5\u3059\u3079\u304d\u30ef\u30a4\u30f3<\/h2>\n
Wines That Benefit from Decanting<\/h2>\n
\u5e74\u4ee3\u7269\u306e\u8d64\u30ef\u30a4\u30f3<\/h3>\n
\n\u3053\u306e\u6fb1\u306f\u3001\u30bf\u30f3\u30cb\u30f3\u3068\u30dd\u30ea\u30d5\u30a7\u30ce\u30fc\u30eb\u304c\u8c4a\u5bcc\u306a\u719f\u6210\u3057\u305f\u826f\u8cea\u306a\u8d64\u30ef\u30a4\u30f3<\/strong><\/span>\u306b\u591a\u304f\u307f\u3089\u308c\u307e\u3059\u3002
\n\u305d\u3093\u306a\u826f\u8cea\u306a\u30ef\u30a4\u30f3\u306e\u8a3c\u62e0\u3067\u3082\u3042\u308b\u6fb1\u306f\u3001\u98f2\u3093\u3067\u3057\u307e\u3063\u3066\u3082\u5bb3\u306f\u3042\u308a\u307e\u305b\u3093\u304c\u3001\u53e3\u306b\u542b\u3080\u3068\u3068\u3066\u3064\u3082\u306a\u304f\u82e6\u307f\u3092\u611f\u3058\u307e\u3059\u3002
\n\u3055\u3089\u306b\u3001\u820c\u89e6\u308a\u3082\u3088\u304f\u3042\u308a\u307e\u305b\u3093\u306e\u3067\u3001\u306a\u308b\u3079\u304f\u30b0\u30e9\u30b9\u306b\u5165\u3089\u306a\u3044\u3088\u3046\u306b\u6ce8\u3050\u3053\u3068\u304c\u5fc5\u8981\u3067\u3001\u305d\u306e\u6642\u306b\u6fb1\u3092\u30b0\u30e9\u30b9\u306b\u5165\u308c\u306a\u3044\u305f\u3081\u306b\u884c\u3046\u4f5c\u696d\u304c\u30c7\u30ad\u30e3\u30f3\u30bf\u30fc\u30b8\u30e5\u306a\u306e\u3067\u3059\u3002
\n\u30c7\u30ad\u30e3\u30f3\u30bf\u306b\u79fb\u3057\u66ff\u3048\u308b\u3053\u3068\u3067\u3001\u30dc\u30c8\u30eb\u306e\u5e95\u306b\u30aa\u30ea\u3092\u6c88\u6bbf\u3055\u305b\u3001\u30ef\u30a4\u30f3\u306e\u4e0a\u6f84\u307f\u3060\u3051\u3092\u79fb\u3057\u53d6\u308b\u3053\u3068\u304c\u3067\u304d\u307e\u3059\u3002<\/strong><\/span><\/p>\n
\nAged Red Wines<\/h2>\n
\u30f4\u30a3\u30f3\u30c6\u30fc\u30b8\u304c\u82e5\u3044\u8d64\u30ef\u30a4\u30f3\u3084\u51b7\u3084\u3057\u3059\u304e\u305f\u30ef\u30a4\u30f3<\/h3>\n
\n\u30ef\u30a4\u30f3\u306f\u9178\u7d20\u306b\u89e6\u308c\u308b\u3053\u3068\u3067\u3001\u5909\u5316\u3001\u6210\u9577\u3001\u719f\u6210\u3057\u3066\u3044\u304d\u307e\u3059\u3002
\n\u30ef\u30a4\u30f3\u306f\u3001\u30dc\u30c8\u30eb\u306e\u4e2d\u3067\u306f\u308f\u305a\u304b\u306a\u9699\u9593\u306b\u3042\u308b\u9178\u7d20\u306b\u89e6\u308c\u3066\u3044\u308b\u3053\u3068\u3067\u3001\u3086\u3063\u304f\u308a\u3068\u9178\u5316\u3057\u719f\u6210\u3057\u3066\u3044\u304d\u307e\u3059\u3002
\n\u30ef\u30a4\u30f3\u306e\u4e2d\u306b\u306f\u3001\u30dc\u30c8\u30eb\u3092\u958b\u3051\u3066\u30b0\u30e9\u30b9\u306b\u6ce8\u3044\u3060\u6bb5\u968e\u3067\u3001\u307e\u3060\u672c\u6765\u306e\u30dd\u30c6\u30f3\u30b7\u30e3\u30eb\u304c\u5341\u5206\u767a\u63ee\u3055\u308c\u306a\u3044\u30ef\u30a4\u30f3<\/strong><\/span>\u3082\u3042\u308a\u3001\u4e2d\u306b\u306f\u4fdd\u5b58\u6642\u306b\u51b7\u3084\u3057\u3059\u304e\u3066\u3057\u307e\u3063\u3066\u3044\u3066\u9999\u308a\u304c\u9589\u3058\u3066\u3057\u307e\u3046\u30ef\u30a4\u30f3<\/strong><\/span>\u3082\u3042\u308a\u3001\u305d\u3093\u306a\u6642\u306b\u3001\u30c7\u30ad\u30e3\u30f3\u30bf\u306b\u79fb\u3057\u66ff\u3048\u3057\u3063\u304b\u308a\u3068\u7a7a\u6c17\u306b\u89e6\u308c\u3055\u305b\u308b\u3053\u3068\u3067\u3001\u786c\u3044\u98a8\u5473\u304c\u307e\u308d\u3084\u304b\u306b\u306a\u308b<\/strong><\/span>\u306a\u3069\u3068\u8003\u3048\u3089\u308c\u3066\u3044\u307e\u3059\u3002<\/p>\nYoung Red Wines and Over-Chilled Wines<\/h2>\n
\u30c7\u30ad\u30e3\u30f3\u30bf\u30fc\u30b8\u30e5\u3092\u3057\u306a\u3044\u65b9\u304c\u3044\u3044\u30ef\u30a4\u30f3<\/h2>\n
\n\u4f8b\u3048\u3070\u3001\u719f\u6210\u3057\u305f\u30d5\u30eb\u30dc\u30c7\u30a3\u306e\u8d64\u30ef\u30a4\u30f3\u3067\u3042\u3063\u3066\u3082\u6fb1\u304c\u305d\u308c\u307b\u3069\u306a\u3044\u5834\u5408<\/strong>\u3084\u3001\u3059\u3067\u306b\u98f2\u307f\u9803\u3067\u3053\u308c\u4ee5\u4e0a\u306e\u9178\u5316\u306f\u5fc5\u8981\u306a\u3044\u5834\u5408<\/strong><\/span>\u306f\u3001\u7121\u7406\u306b\u30c7\u30ad\u30e3\u30f3\u30bf\u30fc\u30b8\u30e5\u3092\u3059\u308b\u3068\u3001\u304b\u3048\u3063\u3066\u98a8\u5473\u304c\u640d\u306a\u308f\u308c\u3066\u3057\u307e\u3046\u5834\u5408\u3082\u3042\u308a\u307e\u3059\u3002
\n\u3068\u304f\u306b\u30f4\u30a3\u30f3\u30c6\u30fc\u30b8\u30ef\u30a4\u30f3\u3068\u547c\u3070\u308c\u308b\u3001\u975e\u5e38\u306b\u53e4\u3044\u5e74\u4ee3\u7269\u306e\u30ef\u30a4\u30f3\u306f\u3068\u3066\u3082\u30c7\u30ea\u30b1\u30fc\u30c8\u306a\u306e\u3067\u3001\u305d\u306e\u898b\u6975\u3081\u304c\u91cd\u8981\u3067\u3059\u3002
\n\u307e\u305f\u767d\u30ef\u30a4\u30f3\u306f\u9178\u3084\u30d5\u30ec\u30c3\u30b7\u30e5\u3055\u304c\u7279\u5fb4\u3067\u3082\u3042\u308b\u305f\u3081\u3001\u30c7\u30ad\u30e3\u30f3\u30bf\u30fc\u30b8\u30e5\u3059\u308b\u3053\u3068\u3067\u63ee\u767a\u3057\u3066\u3057\u307e\u3046<\/strong><\/span>\u3053\u3068\u3082\u3042\u308a\u307e\u3059\u306e\u3067\u3001\u9999\u308a\u304c\u9589\u3058\u3066\u3044\u308b\u3082\u306e\u3001\u3057\u3063\u304b\u308a\u3068\u3057\u305f\u30b3\u30af\u304c\u3042\u308b\u306f\u305a\u306a\u306e\u306b\u786c\u304f\u306a\u3063\u3066\u3044\u308b\u3082\u306e\u306a\u3069\u3001\u672c\u6765\u306e\u30dd\u30c6\u30f3\u30b7\u30e3\u30eb\u3092\u611f\u3058\u3089\u308c\u306a\u3044\u3068\u3044\u3046\u6642\u3060\u3051<\/strong><\/span>\u30c7\u30ad\u30e3\u30f3\u30bf\u30fc\u30b8\u30e5\u3092\u8a66\u3057\u3066\u307f\u308b\u306e\u3092\u304a\u3059\u3059\u3081\u3057\u307e\u3059\u3002<\/p>\nWines Not Suited for Decanting<\/h2>\n
\u30c7\u30ad\u30e3\u30f3\u30bf\u30fc\u30b8\u30e5\u306e\u65b9\u6cd5<\/h2>\n
\n\u30c7\u30ad\u30e3\u30f3\u30bf\u306b\u79fb\u3057\u66ff\u3048\u308b\u969b\u306b\u306f\u305d\u308c\u305e\u308c\u306e\u30bf\u30a4\u30d7\u306b\u5408\u308f\u305b\u305f\u30b3\u30c4\u304c\u3042\u308b\u306e\u3067\u3001\u30bf\u30a4\u30d7\u5225\u306b\u307f\u3066\u3044\u304d\u307e\u3057\u3087\u3046\u3002<\/p>\nHow to Decant: A Step-by-Step Guide<\/h2>\n
\u82e5\u3044\u30f4\u30a3\u30f3\u30c6\u30fc\u30b8\u306e\u8d64\u30ef\u30a4\u30f3\u3084\u9999\u308a\u304c\u958b\u3044\u3066\u3044\u306a\u3044\u767d\u30ef\u30a4\u30f3\u306a\u3069<\/h3>\n
\n\u7a7a\u6c17\u3092\u3088\u308a\u591a\u304f\u53d6\u308a\u8fbc\u3080\u5834\u5408\u306f\u3001\u30ef\u30a4\u30f3\u3092\u9ad8\u3044\u4f4d\u7f6e\u304b\u3089\u5927\u80c6\u306b\u30c7\u30ad\u30e3\u30f3\u30bf\u306b\u5165\u308c\u308b\u65b9\u6cd5\u3082\u3042\u308a\u307e\u3059\u3002<\/p>\nDecanting Young Red Wines or “Closed” White Wines<\/h2>\n
\u6fb1\u304c\u3042\u308b\u5e74\u4ee3\u7269\u306e\u30ef\u30a4\u30f3<\/h3>\n
\n\u30c7\u30ad\u30e3\u30f3\u30bf\u30fc\u30b8\u30e5\u3059\u308b\u30ef\u30a4\u30f3\u3092\u6570\u6642\u9593\u524d\u304b\u3089\u5782\u76f4\u306b\u7acb\u3066\u3066\u7f6e\u304d\u3001\u6fb1\u3092\u74f6\u5e95\u306b\u6c88\u6bbf\u3055\u305b\u3066\u304a\u304d\u307e\u3059\u3002<\/strong><\/span>
\n\u3061\u306a\u307f\u306b\u3001\u5e74\u4ee3\u7269\u306e\u30ef\u30a4\u30f3\u306e\u5834\u5408\u306f\u98f2\u3080\u6570\u65e5\u524d\u304b\u3089\u7acb\u3066\u3066\u304a\u304d\u3001\u3067\u304d\u308b\u9650\u308a\u89e6\u3089\u305a\u3001\u305d\u3063\u3068\u3057\u3066\u304a\u304d\u307e\u3057\u3087\u3046\u3002
\n\u307e\u305a\u306f\u3001\u6fb1\u304c\u821e\u308f\u306a\u3044\u3088\u3046\u306b\u9759\u304b\u306b\u629c\u6813\u3057\u3001\u30c7\u30ad\u30e3\u30f3\u30bf\u306b\u6fb1\u304c\u5165\u3089\u306a\u3044\u3088\u3046\u306b\u9759\u304b\u306b\u614e\u91cd\u306b\u6ce8\u304e\u307e\u3059\u3002<\/strong><\/span>
\n\u30ef\u30a4\u30f3\u30dc\u30c8\u30eb\u306e\u30cd\u30c3\u30af\u306e\u90e8\u5206\u306b\u9ed2\u3044\u6c88\u6bbf\u7269\u304c\u898b\u3048\u3066\u304d\u305f\u3089\u3001\u3059\u3050\u306b\u30ef\u30a4\u30f3\u3092\u6ce8\u3050\u306e\u3092\u3084\u3081\u307e\u3059\u3002<\/p>\nDecanting Aged Wines with Sediment<\/h2>\n
\u30c7\u30ad\u30e3\u30f3\u30bf\u30fc\u30b8\u30e5\u304b\u3089\u30b5\u30fc\u30d6\u307e\u3067\u306e\u30bf\u30a4\u30df\u30f3\u30b0\u306f\uff1f<\/h2>\n
\n\u82e5\u3044\u30f4\u30a3\u30f3\u30c6\u30fc\u30b8\u30ef\u30a4\u30f3\u3060\u3068\u30ef\u30a4\u30f3\u306e\u529b\u5f37\u3055\u306b\u3088\u308a<\/strong>1\u301c3\u6642\u9593\u7a0b\u5ea6\u304f\u3089\u3044<\/strong><\/span>\u307e\u3067\u306b\u884c\u3046\u306e\u304c\u826f\u3044\u3068\u8a00\u308f\u308c\u3066\u3044\u307e\u3059\u304c\u3001\u3042\u304f\u307e\u3067\u30ef\u30a4\u30f3\u306e\u72b6\u614b\u306b\u3088\u3063\u3066\u3082\u5909\u308f\u3063\u3066\u304d\u307e\u3059\u3002
\n\u307e\u305f\u719f\u6210\u3055\u308c\u305f\u5e74\u4ee3\u7269\u306e\u30ef\u30a4\u30f3\u306f\u3001\u30b5\u30fc\u30d6\u3059\u308b\u6570\u5206\uff5e10\u5206\u304f\u3089\u3044<\/strong><\/span>\u307e\u3067\u306b\u30c7\u30ad\u30e3\u30f3\u30bf\u30fc\u30b8\u30e5\u3092\u884c\u3046\u306e\u304c\u826f\u3044\u3068\u8a00\u308f\u308c\u3066\u3044\u307e\u3059\u304c\u3001\u3053\u3061\u3089\u3082\u3042\u304f\u307e\u3067\u30ef\u30a4\u30f3\u306e\u72b6\u614b\u306b\u3088\u3063\u3066\u3082\u5909\u308f\u3063\u3066\u304d\u307e\u3059\u3002<\/p>\nTiming from Decanting to Serving<\/h2>\n
\u30c7\u30ad\u30e3\u30f3\u30bf\u306e\u5f62\u3068\u9078\u3073\u65b9<\/h2>\n
\n\u6fb1\u3092\u53d6\u308a\u9664\u304f\u305f\u3081\u306b\u4f7f\u308f\u308c\u308b\u30c7\u30ad\u30e3\u30f3\u30bf\u306f\u3001\u7a7a\u6c17\u3068\u306e\u63a5\u89e6\u3092\u6291\u3048\u308b\u305f\u3081\u306b\u3042\u307e\u308a\u81a8\u3089\u307f\u304c\u306a\u3044\u5e45\u304c\u72ed\u304f\u3001\u53e3\u306e\u90e8\u5206\u3082\u72ed\u3044\u30bf\u30a4\u30d7\u306e\u30c7\u30ad\u30e3\u30f3\u30bf\u3092\u4f7f\u7528\u3057\u307e\u3059\u3002
\n\u9006\u306b\u3001\u30ef\u30a4\u30f3\u306e\u5473\u3092\u307e\u308d\u3084\u304b\u306b\u3059\u308b\u305f\u3081\u306b\u79fb\u3057\u66ff\u3048\u308b\u30c7\u30ad\u30e3\u30f3\u30bf\u306f\u3001\u5e45\u5e83\u3067\u7a7a\u6c17\u3068\u306e\u63a5\u89e6\u304c\u591a\u304f\u306a\u308b\u5e95\u304c\u5e83\u304c\u3063\u3066\u3044\u308b\u30bf\u30a4\u30d7\u306e\u30c7\u30ad\u30e3\u30f3\u30bf\u3092\u4f7f\u7528\u3057\u307e\u3059\u3002
\n\u3082\u3057\u3001\u3054\u81ea\u5b85\u3067\u6210\u719f\u3057\u305f\u30ef\u30a4\u30f3\u3092\u98f2\u3080\u3053\u3068\u304c\u591a\u3044\u306e\u306a\u3089\u3001\u7a7a\u6c17\u3068\u306e\u63a5\u89e6\u3092\u6291\u3048\u308b\u305f\u3081\u306b\u3042\u307e\u308a\u81a8\u3089\u307f\u304c\u306a\u3044\u7e26\u9577\u306e\u30c7\u30ad\u30e3\u30f3\u30bf<\/strong><\/span>\u30921\u3064\u7528\u610f\u3057\u3066\u304a\u304f\u3053\u3068\u3092\u304a\u3059\u3059\u3081\u3057\u307e\u3059\u3002<\/p>\nDecanter Shapes and How to Choose<\/h2>\n
![\"\u30c7\u30ad\u30e3\u30f3\u30bf\u30fc\u30b8\u30e5\"](\"https:\/\/wine-sommelier.info\/note\/wp-content\/uploads\/2019\/11\/fruit-3192681_1280.jpg\")
<\/p>\n\u304a\u3059\u3059\u3081\u306e\u30c7\u30ad\u30e3\u30f3\u30bf<\/h2>\n
\n\uff32\uff2f\uff2e\uff21\uff08\u30ed\u30ca\uff09\u793e\u306f\u3001\u30b9\u30ed\u30f4\u30a1\u30ad\u30a2\u306e\u6b74\u53f2\u3042\u308b\u30b0\u30e9\u30b9\u30e1\u30fc\u30ab\u30fc\u3067\u3001\u30dc\u30d8\u30df\u30a2\u3001\u30d9\u30cd\u30c1\u30a2\u3068\u4e26\u3076\u30ac\u30e9\u30b9\u5de5\u82b8\u306e\u7523\u5730\u306e\u30b9\u30ed\u30f4\u30a1\u30ad\u30a2\u306e\u4e2d\u3067\u3082\u54c1\u8cea\u3068\u30c7\u30b6\u30a4\u30f3\u6027\u306b\u9ad8\u8a55\u4fa1\u306e5\u30c4\u661f\u3092\u7372\u5f97\u3057\u3066\u3044\u308b\u30e1\u30fc\u30ab\u30fc\u3067\u3059\u3002
\n\u305d\u306e\u305f\u3081\u30ed\u30ca\u306e\u30b0\u30e9\u30b9\u306f\u3001\u30c9\u30d0\u30a4\u306e\u30d6\u30eb\u30b8\u30e5\u30fb\u30a2\u30eb\u30fb\u30a2\u30e9\u30d6\u3092\u59cb\u3081\u3001\u30b7\u30a7\u30e9\u30c8\u30f3\u3001\u30a4\u30f3\u30bf\u30fc\u30b3\u30f3\u30c1\u30cd\u30f3\u30bf\u30eb\u3001\u30d2\u30eb\u30c8\u30f3\u3001\u30b7\u30e3\u30f3\u30b0\u30ea\u30e9\u306a\u3069\u6709\u540d\u30db\u30c6\u30eb\u3067\u3082\u4f7f\u7528\u3055\u308c\u3066\u3044\u307e\u3059\u3002
\n\u3082\u3068\u3082\u3068\u696d\u52d9\u7528\u3068\u3057\u3066\u591a\u304f\u7528\u3044\u3089\u308c\u3066\u3044\u308b\u305f\u3081\u3001\u885d\u6483\u306b\u5f37\u304f\u3001\u98df\u6d17\u6a5f\u306b\u3082\u5bfe\u5fdc\u3057\u3066\u304a\u308a\u3001\u8010\u4e45\u6027\u306b\u512a\u308c\u3066\u3044\u307e\u3059\u3002
\n\u307e\u305f\u3001\u8077\u4eba\u306e\u6280\u8853\u306e\u9ad8\u3055\u306b\u3088\u308a\u3001\u30ab\u30c3\u30d7\u5e95\u306b\u898b\u3089\u308c\u308b\u8089\u3060\u307e\u308a\u304c\u306a\u3044\u305f\u3081\u30ef\u30a4\u30f3\u672c\u6765\u306e\u8272\u3092\u697d\u3057\u3080\u3053\u3068\u304c\u3067\u304d\u308b\u3053\u3068\u3082\u3001\u30ed\u30ca\u306e\u8a87\u308b\u54c1\u8cea\u306e\u9ad8\u3055\u3092\u8a3c\u660e\u3057\u3066\u3044\u307e\u3059\u3002
\n\u5bb9\u91cf\u306f1500cc\u306e\u304a\u624b\u9803\u306a\u30af\u30ea\u30b9\u30bf\u30eb\u88fd\u30c7\u30ad\u30e3\u30f3\u30bf\u3067\u3059\u3002<\/p>\nRecommended Decanter: RONA Decanter Sonoma<\/h2>\n
![\"\u30ed\u30ca](\"https:\/\/wine-sommelier.info\/note\/wp-content\/uploads\/2022\/01\/87872482cd5f90583b7c13e27508de70.jpg\")
<\/a><\/p>\n