{"id":8237,"date":"2024-07-02T10:48:11","date_gmt":"2024-07-02T01:48:11","guid":{"rendered":"https:\/\/wsommelier.com\/note\/?p=8237"},"modified":"2025-08-01T16:31:28","modified_gmt":"2025-08-01T07:31:28","slug":"post-8237","status":"publish","type":"post","link":"https:\/\/wsommelier.com\/note\/2024\/07\/02\/post-8237\/","title":{"rendered":"\uff1c2024\u5e746\u6708\uff1e2022\u5e74\u5ea6\u306e\u30d9\u30b9\u30c8\u30a4\u30bf\u30ea\u30a2\u30f3\u30ef\u30a4\u30f3\u3092\u7372\u5f97\u3057\u305f\u30c6\u30cc\u30fc\u30bf\u30fb\u30a6\u30ea\u30c3\u30bb\u304c\u6765\u65e5"},"content":{"rendered":"
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Tenuta Ulisse: A New Generation of Abruzzo Vintners<\/h2>\n

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Founded in 2006, Tenuta Ulisse<\/b> is a winery run by the young brothers, Antonio and Luigi Ulisse. While the estate itself is relatively new, the Ulisse family has a generational heritage of cultivating traditional, indigenous grape varieties in the Abruzzo region.<\/p>\n

Their guiding philosophy is to craft high-quality wines that are authentically Abruzzese, striving to express the distinctive and expressive terroir<\/b> of the region in a way no other producer can. This unwavering commitment to indigenous varieties has earned them significant critical acclaim, with most of their wines scoring 95+ points from Luca Maroni<\/b>. Their excellence was officially recognized when they were named “Best Italian Winery” in 2022<\/b>.<\/p>\n

We are delighted to provide a report on the special seminar held this past Monday, June 24th, at the “Rokka” restaurant in Roppongi, which celebrated the remarkable work of this outstanding producer.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Seminar Highlights: Abruzzo’s Terroir<\/b><\/h3>\n

1. The Terroir of Abruzzo<\/b><\/p>\n

The vineyards of Abruzzo are nestled within a hilly landscape, positioned between the sea and the mountains. This unique geography, while ideal for viticulture, creates a significant diurnal temperature variation<\/b> (a large difference between day and night temperatures).<\/p>\n

Historically, a large portion of the region’s wine was sold as bulk wine outside the state, leading to a focus on quantity over quality<\/b> for many years. However, in recent times, a new wave of winemakers has emerged, prioritizing quality and the unique character of their grape varieties. Tenuta Ulisse stands at the forefront of this movement<\/b>, leading the charge toward high-quality, terroir-driven wines.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Ulisse’s Modern Oenological Techniques<\/b><\/h3>\n

At Tenuta Ulisse, they use a variety of state-of-the-art winemaking techniques to maximize the expression of their indigenous grapes. Marco Di Paolo shared some of the secrets behind their high-quality wines.<\/p>\n

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  • The Ulisse Tunnel:<\/b> After harvest, the grapes are transported through a unique, double-walled tube. -136\u00b0C liquid nitrogen runs through the outer wall, rapidly dropping the grapes’ temperature. This process halts oxidation<\/b> and preserves the natural aromas. Marco noted that this flash-freezing step is something he believes is exclusive to Ulisse in the winemaking world.<\/li>\n
  • Low-Temperature Fermentation:<\/b> Fermentation occurs at an unusually low temperature, between 7 and 9\u00b0C<\/b>. To achieve this, they select and culture specific yeasts from their vineyards that can thrive in such cold conditions. The fermentation period is also significantly longer, lasting up to 30 days<\/b>. This technique is primarily used for their white and ros\u00e9 wines.<\/li>\n
  • Vacuum Press:<\/b> Ulisse uses a vacuum press to extract juice. By operating in a near-vacuum state, they are able to reduce oxidation to the absolute minimum<\/b>, protecting the purity of the fruit.<\/li>\n
  • Argon Gas:<\/b> During fermentation, tanks are filled with argon, a gas that is heavier than air. This inert gas forms a protective layer, shielding the wine from oxygen and preventing it from oxidizing.<\/li>\n<\/ul>\n

    Marco also mentioned that for their red wines, they carefully blend French and American oak barrels to achieve an optimal balance. All of these advanced techniques, he emphasized, are not about technology for its own sake. They are a means to a greater end: to fully unlock the 100% potential of their traditional, indigenous grapes.<\/b> The result is wines like Passerina and Cococciola\u2014varieties not typically considered highly aromatic\u2014that showcase remarkable and pronounced aromas in Ulisse\u2019s portfolio.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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    Tasting Session: A Taste of the Ulisse Philosophy<\/b><\/h3>\n

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    As the highlight of the seminar, a tasting of five wines<\/b> from the Tenuta Ulisse portfolio was conducted. This was an exceptionally valuable opportunity, as two of these wines are not yet available in Japan<\/b>.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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    \u307e\u305a\u306f\u3001\u767d\u30ef\u30a4\u30f3\uff13\u54c1\u7a2e\u304b\u3089\u30c6\u30a4\u30b9\u30c6\u30a3\u30f3\u30b0<\/p>\n

    \u2460 \u30d1\u30c3\u30bb\u30ea\u30fc\u30ca<\/strong>
    \n\u767d\u6843\u3092\u601d\u308f\u305b\u308b\u83ef\u3084\u304b\u306a\u30a2\u30ed\u30de\u3001\u30e9\u30a4\u30e0\u306e \u98a8\u5473\u304c\u9999\u308a\u3001\u4f59\u97fb\u306b\u30df\u30cd\u30e9\u30eb\u3092\u611f\u3058\u308b\u3002
    \n\u4eca\u56de\u306e\u30c6\u30a4\u30b9\u30c6\u30a3\u30f3\u30b0\u3067\u306f\u723d\u3084\u304b\u306a\u9178\u304c\u969b\u7acb\u3063\u3066\u3044\u307e\u3057\u305f\u3002<\/p>\n

    First, A Flight of Three White Wines<\/h3>\n

    \u2460 Passerina<\/b><\/p>\n

    This wine immediately presented with a vibrant aromatic profile reminiscent of white peach<\/b>, followed by subtle notes of lime<\/b>. The finish was clean, with a distinct presence of minerality<\/b>. In our tasting, the crisp and refreshing acidity was particularly striking.<\/p>\n

    \u2461 \u30b3\u30b3\u30c3\u30c1\u30aa\u30fc\u30e9<\/strong>
    \n\u67d1\u6a58\u3084\u9752\u30ea\u30f3\u30b4\u3001\u767d\u3044\u82b1\u3092\u601d\u308f\u305b\u308b\u7e4a\u7d30\u306a\u30a2\u30ed\u30de\u3002\u8efd\u3084\u304b\u3067\u3068\u3066\u3082\u30d5\u30ec\u30c3\u30b7\u30e5\u306a\u5473\u308f\u3044\u3002
    \n\u30d1\u30c3\u30bb\u30ea\u30fc\u30ca\u3068\u6bd4\u3079\u3066\u9178\u306f\u5f31\u3044\u304c\u3001\u7e4a\u7d30\u306a\u5473\u308f\u3044\u3001<\/p>\n

    \u2461 Cococciola<\/b><\/p>\n

    On the nose, this wine offered a delicate bouquet of citrus, green apple, and white floral notes<\/b>. The palate was delightfully light-bodied and incredibly fresh. Compared to the Passerina, the acidity was gentler, yet the wine maintained a beautifully intricate and nuanced flavor profile.<\/p>\n

    \u2462 \u30da\u30b3\u30ea\u30fc\u30ce\u30fb\u30d7\u30ec\u30df\u30a2\u30e0\uff08\u65e5\u672c\u672a\u767a\u58f2\uff09<\/strong>
    \n\u30c6\u30cc\u30fc\u30bf\u30fb\u30a6\u30ea\u30c3\u30bb\u306e\u30da\u30b3\u30ea\u30fc\u30ce\u306f\u30b5\u30af\u30e9\u30ef\u30a4\u30f3\u30a2\u30ef\u30fc\u30c9\u3067\u30c0\u30a4\u30a2\u30e2\u30f3\u30c9\u3092\u7372\u5f97\u3057\u305f\u3001\u5927\u4eba\u6c17\u306e\u30ef\u30a4\u30f3\u3067\u3059\u304c\u3001\u4eca\u56de\u306f\u3001\u65e5\u672c\u672a\u767a\u58f2\u306e\u30da\u30b3\u30ea\u30fc\u30ce\u30fb\u30d7\u30ec\u30df\u30a2\u30e0\u3092\u8a66\u98f2\u3002
    \n\u30d1\u30c3\u30bb\u30ea\u30fc\u30ca\u3001\u30b3\u30b3\u30c3\u30c1\u30aa\u30fc\u30e9\u3068\u6bd4\u3079\u3066\u3001\u30da\u30b3\u30ea\u30fc\u30ce\u306e\u7279\u5fb4\u306e\u3001\u6a58\u985e\u3001\u767d\u6843\u3001\u30d1\u30d1\u30a4\u30e4\u3092\u601d\u308f\u305b\u308b\u30c8\u30ed\u30d4\u30ab\u30eb\u306a\u30a2\u30ed\u30de\u304c\u969b\u7acb\u3063\u3066\u3044\u307e\u3057\u305f\u3002
    \n\u30da\u30b3\u30ea\u30fc\u30ce\u306e\u8a9e\u6e90\u306f\u7f8a\u3067\u3001\u7f8a\u4e73\u306e\u30c1\u30fc\u30ba\u3082\u30da\u30b3\u30ea\u30fc\u30ce\u3068\u547c\u3070\u308c\u3066\u3044\u307e\u3059\u3002<\/p>\n

    \u2462 Pecorino Premium (Not Yet Released in Japan)<\/b><\/p>\n

    We had the exclusive opportunity to taste the Pecorino Premium<\/b>, a version of Tenuta Ulisse’s popular Pecorino, which has won a Diamond Award at the Sakura Wine Awards.<\/p>\n

    Compared to the Passerina and Cococciola, the distinctive characteristics of Pecorino were immediately apparent. It showcased a more pronounced, tropical aromatic profile<\/b> with notes of citrus, white peach, and papaya.<\/p>\n

    As a fun fact, the name Pecorino comes from the Italian word for sheep (“pecora”), and the famous sheep’s milk cheese is also named Pecorino.<\/p>\n

    \u2463 \u30d7\u30ea\u30df\u30c6\u30a3\u30fc\u30f4\u30a9\uff08\u65e5\u672c\u672a\u767a\u58f2\uff09 <\/strong><\/p>\n

    \u3053\u3061\u3089\u3082\u65e5\u672c\u672a\u767a\u58f2\u3002\u30d7\u30ea\u30a4\u30c6\u30a3\u30fc\u30f4\u30a9\u306f\u30a2\u30d6\u30eb\u30c3\u30c4\u30a9\u5dde\u539f\u7523\u3067\u306f\u3042\u308a\u307e\u305b\u3093\u304c\u3001\u30d7\u30ea\u30df\u30c6\u30a3\u30fc\u30f4\u30a9\u30ef\u30a4\u30f3\u304c\u30e1\u30a4\u30f3\u306e\u30ef\u30a4\u30ca\u30ea\u30fc\u3092\u8cb7\u53ce\u3059\u308b\u8a71\u304c\u5408\u3063\u305f\u6642\u306b\u3001\u30a2\u30d6\u30eb\u30c3\u30c4\u30a9\u5dde\u3067\u3001\u521d\u3081\u3066\u30d7\u30ea\u30df\u30c6\u30a3\u30fc\u30f4\u30a9\u3092\u4f5c\u308b\u30ef\u30a4\u30ca\u30ea\u30fc\u306b\u306a\u308d\u3046\u3068\u690d\u3048\u305f\u306e\u304c\u59cb\u307e\u308a\u3002
    \n\u30a6\u30ea\u30c3\u30bb\u306e\u30c1\u30e3\u30ec\u30f3\u30b8\u7cbe\u795e\u304c\u308f\u304b\u308a\u307e\u3059\u3002
    \n\u30d7\u30eb\u30fc\u30f3\u3084\u30c1\u30a7\u30ea\u30fc\u30b8\u30e3\u30e0\u306e\u3088\u3046\u306a\u30d5\u30eb\u30fc\u30c6\u30a3\u30fc\u306a\u5473\u308f\u3044\u3002<\/p>\n

    \n

    \u2463 Primitivo (Not Yet Released in Japan)<\/b><\/h3>\n

     <\/p>\n

    The fourth wine was a Primitivo<\/b>, a significant departure from the previous wines and a variety not yet released in Japan<\/b>. Primitivo is not native to Abruzzo, but its presence in Tenuta Ulisse’s portfolio perfectly illustrates their pioneering spirit<\/b>. The decision to plant this grape was driven by a desire to be the first winery in the region to produce a Primitivo, showcasing their willingness to challenge tradition and explore new possibilities.<\/p>\n

    This wine offered a dense and flavorful experience. On the palate, it presented a rich and juicy fruit character, with distinct notes of prune and cherry jam<\/b>. It delivered a full-bodied and satisfying taste, proving that Tenuta Ulisse can apply its masterful techniques to a non-native grape with exceptional results.<\/p>\n

    \u2464 \u30a2\u30de\u30e9\u30f3\u30bf\u3000\u30e2\u30f3\u30c6\u30d7\u30eb\u30c1\u30a2\u30fc\u30ce\u30fb\u30c0\u30d6\u30eb\u30c3\u30c4\u30a9<\/strong>
    \n\u30eb\u30ab\u30fb\u30de\u30ed\u30fc\u30cb99\u70b9\u7372\u5f97\u306b\u3075\u3055\u308f\u3057\u3044\u3001\u51dd\u7e2e\u611f\u306e\u3042\u308b\u30a2\u30ed\u30de\u3002
    \n\u30dc\u30ea\u30e5\u30fc\u30e0\u306f\u3042\u308b\u304c\u3001\u67d4\u3089\u304b\u3044\u30bf\u30f3\u30cb\u30f3\u3067\u3001\u30a8\u30ec\u30ac\u30f3\u30c8\u306a\u5473\u308f\u3044\u3002
    \n\u30d7\u30ea\u30df\u30c6\u30a3\u30fc\u30f4\u30a9\u306b\u6bd4\u3079\u3066\u3001\u30e2\u30f3\u30c6\u30d7\u30eb\u30c1\u30a2\u30fc\u30ce\u306f\u53ce\u91cf\u304c\u5c11\u306a\u304f\u3088\u308a\u51dd\u7e2e\u3059\u308b\u3068\u3044\u3046\u3068\u306e\u8aac\u660e\u304c\u3042\u308a\u307e\u3057\u305f\u3002<\/p>\n

    \u2464Amaranta Montepulciano d’Abruzzo<\/b><\/p>\n

    The final wine tasted was the Amaranta Montepulciano d’Abruzzo<\/b>, a wine that lived up to its reputation and a prestigious 99-point score from Luca Maroni<\/b>.<\/p>\n

    On the nose, it presented with a powerful and concentrated aroma that hinted at a full-bodied experience. Despite its significant volume and structure on the palate, the wine was distinguished by its soft, elegant tannins<\/b>, which created a velvety texture and an exceptionally smooth, refined finish.<\/p>\n

    In comparing it to the Primitivo we tasted just before, the Amaranta demonstrated the key difference between the two grapes. The speaker explained that Montepulciano has naturally lower yields than Primitivo<\/b>, resulting in a greater concentration of flavor and intensity. The Amaranta was a perfect example of this, showcasing the power and elegance that Tenuta Ulisse achieves with their flagship indigenous grape.<\/p>\n

    \u30c6\u30a4\u30b9\u30c6\u30a3\u30f3\u30b0\u5f8c\u3001\u8cea\u7591\u5fdc\u7b54\u3067\u306f\u3001\u7686\u69d8\u304b\u3089\u767d\u71b1\u3057\u305f\u8cea\u554f\u304c\u3042\u308a\u3001\u4e88\u5b9a\u6642\u9593\u3092\u30aa\u30fc\u30d0\u30fc\u3057\u3066\u3057\u307e\u3044\u307e\u3057\u305f\u304c\u3001\u30c6\u30cc\u30fc\u30bf\u30fb\u30a6\u30ea\u30c3\u30bb\u3001\u30a2\u30d6\u30eb\u30c3\u30c4\u30a9\u5dde\u306e\u30ef\u30a4\u30f3\u3092\u77e5\u3063\u3066\u3044\u305f\u3060\u304f\u826f\u3044\u6a5f\u4f1a\u306b\u306a\u308a\u307e\u3057\u305f\u3002<\/p>\n

    \u6700\u5f8c\u306f\u8a18\u5ff5\u64ae\u5f71\u3092\u3057\u3066\u7d42\u4e86\u3002\u7686\u69d8\u3001\u30bb\u30df\u30ca\u30fc\u306b\u3064\u3044\u3066\u5927\u5909\u6e80\u8db3\u9802\u3044\u305f\u69d8\u5b50\u3067\u3057\u305f\u3002<\/p>\n

    Closing Remarks: A Lively Q&A and a Successful Seminar<\/b><\/h3>\n

    Following the tasting, the floor was opened for a lively Q&A session. The questions from the audience were so passionate that we ran well past our scheduled time. This enthusiastic exchange was a fantastic opportunity for everyone to deepen their understanding of both Tenuta Ulisse and the wines of the Abruzzo region.<\/p>\n

    The seminar concluded with a commemorative group photo. It was clear from the expressions of all in attendance that they were thoroughly satisfied with the event.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

    \n
    \n
    \n
    \"\"<\/div>\n<\/div>\n
    <\/div>\n
    \u30c6\u30cc\u30fc\u30bf\u30fb\u30a6\u30ea\u30c3\u30bb\u306e\u30ef\u30a4\u30f3\u306f\u3053\u3061\u3089\uff1e\uff1e<\/a><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    \u682a\u5f0f\u4f1a\u793e\u30bd\u30e0\u30ea\u30a8\u3000\u30b9\u30da\u30b7\u30e3\u30eb\u30bb\u30df\u30ca\u30fc\u3000\u30ec\u30dd\u30fc\u30c8 \u5b9f\u65bd\u65e5\uff1a2024\u5e746\u670824\u65e5\uff08\u6708\uff09 \u5834\u6240\uff1a\u516d\u672c\u6728\u3000\u548c\u725b\u61d0\u77f3\u300c\u516d\u82b1\u300d \u30b2\u30b9\u30c8\uff1a\u30c6\u30cc\u30fc\u30bf\u30fb\u30a6\u30ea\u30c3\u30bb\u3000\u8f38\u51fa\u30de\u30cd\u30fc\u30b8\u30e3\u30fc\u3000\u30de\u30eb\u30b3\u30fb\u30c7\u30a3\u30fb\u30d1\u30aa\u30ed\u6c0f \u901a\u8a33\uff1a\u682a\u5f0f\u4f1a\u793eAVANTI\u3000\u8c37\u53e3\u9ad8\u5fd7 \u6c0f \u30aa\u30d6\u30b6\u30fc\u30d0\u30fc\uff1a\u30ef\u30a4\u30f3\u30b7\u30e7\u30c3\u30d7\u3000\u30bb\u30e9\u30fc\u30de\u30b9\u30bf\u30fc\u3000\u6c5f\u7551\u9032\u4e00   \u30c6\u30cc\u30fc\u30bf\u30fb\u30a6\u30ea\u30c3\u30bb\u306f2006\u5e74\u306b\u8a2d\u7acb\u3001\u30a6\u30ea\u30c3\u30bb\u5bb6\u306e\u82e5\u3044\u5144\u5f1f\u3001\u30a2\u30f3\u30c8\u30cb\u30aa\u3068\u30eb\u30a4\u30b8\u306b\u3088\u3063\u3066\u904b\u55b6\u3055\u308c\u3066\u3044\u308b\u30ef […]<\/p>\n","protected":false},"author":1,"featured_media":8238,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[33],"tags":[],"_links":{"self":[{"href":"https:\/\/wsommelier.com\/note\/wp-json\/wp\/v2\/posts\/8237"}],"collection":[{"href":"https:\/\/wsommelier.com\/note\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wsommelier.com\/note\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wsommelier.com\/note\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wsommelier.com\/note\/wp-json\/wp\/v2\/comments?post=8237"}],"version-history":[{"count":8,"href":"https:\/\/wsommelier.com\/note\/wp-json\/wp\/v2\/posts\/8237\/revisions"}],"predecessor-version":[{"id":8242,"href":"https:\/\/wsommelier.com\/note\/wp-json\/wp\/v2\/posts\/8237\/revisions\/8242"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wsommelier.com\/note\/wp-json\/wp\/v2\/media\/8238"}],"wp:attachment":[{"href":"https:\/\/wsommelier.com\/note\/wp-json\/wp\/v2\/media?parent=8237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wsommelier.com\/note\/wp-json\/wp\/v2\/categories?post=8237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wsommelier.com\/note\/wp-json\/wp\/v2\/tags?post=8237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}